The Altenew Way Too Sweet stamp set is one of my favourites. I wanted to make a card featuring the cake images from this set, as I haven't used them as much as the ice cream and lollipop images.
I used a border stamp and Altenew inks to create stripes on a piece of watercolour card. To give them a loose watercolour look, I spritzed the stamp with water before stamping onto the card.
I used a heat tool to dry the stripes, then stamped the cakes and a heart image over the background. I chose Altenew Lava Rock ink as thought black would look too harsh.
I created the sentiment from two different stamps, selectively stamping the words I wanted to create my own greeting. I heat embossed it in gold on vellum, and die cut it into a tag. I added it to the card with liquid glue, and added a few clear sequins around it.
Thanks for joining me today,
Gemma
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| Altenew Way Too Sweet |
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| Mama Elephant Basic Borders |
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| Hero Arts Gold Embossing powder |
